Chinese Food
All Recipes
Braised eggplant
Mom's taste
Braised noodles with tomato and egg
Mom used to make it for me. It's simple and delicious.
Congee with preserved egg and lean meat
Green mountains, green waters, white walls, black tiles, smoke, rape, flowery fields, flowing water, herding children, the old pastoral life here continues like a song of elegance that has been sung for thousands of years. I'm a layman, beef, ve... ...
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has ... ...
Nougat
Do it for the first time
Congee with preserved egg and lean meat
The temperature difference is too big recently. My family has a cold one after another. They have no appetite when they have a cold. They have no taste when they eat anything. I also took Chinese medicine and Western Medicine
Braised pork in brown sauce
The husband who loves eating meat. The pleasure of eating meat that can't be rejected. Seeing his big piece of flower Ying's appearance. The hard work of cooking turns into happiness.
Braised spare ribs
Every time I buy a box of rice, the child will eat braised pork ribs. 40 yuan a share. It's not enough. Just think about it for yourself. 45 yuan chops are enough to eat
Congee with preserved egg and lean meat
Make a simple porridge after work. Warm love
